2b:I[89455,["/_next/static/chunks/3s1anu6zq8w7j.js","/_next/static/chunks/40g-uho66jfm8.js","/_next/static/chunks/3cfbafrb4k77x.js","/_next/static/chunks/01-skze1-fid_.js","/_next/static/chunks/2qffptyjhh9c5.js","/_next/static/chunks/01_omn4tj9999.js","/_next/static/chunks/15yfy7fzpock-.js","/_next/static/chunks/23vin--goagw7.js","/_next/static/chunks/2qsfgw_1b4o6h.js","/_next/static/chunks/0nt2x631cb07v.js","/_next/static/chunks/2i3h32cwr62ce.js","/_next/static/chunks/1-n__220rvoyp.js","/_next/static/chunks/0vojs2abvwc7k.js","/_next/static/chunks/10w077vlf-9j-.js","/_next/static/chunks/3r_k3mhs1xhd6.js","/_next/static/chunks/3p83yg1458lbk.js","/_next/static/chunks/0hd4_knhalmxf.js"],"SerpClient"] 2c:T795,Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Tracking inventory, placing orders.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Requirements:

Culinary school degree/diploma (Preferred).
Strong Caribbean cooking skill set and background.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.

2d:T1157,
Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef

Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management

Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
Lead by example through professionalism, teamwork, and a hands-on management style.
Help create staff schedules and manage labor costs effectively.
Support recruitment, onboarding, and ongoing training of kitchen team members.

Food Preparation & Quality Control

Prepare and oversee preparation of menu items according to recipes and presentation standards.
Ensure consistency, portion control, and exceptional food quality at all times.
Assist in menu development, specials creation, and seasonal offerings.
Monitor food production to maintain speed, accuracy, and guest satisfaction.

Inventory & Cost Management

Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
Minimize waste and support food cost goals through proper product handling and rotation.
Ensure all food is stored and labeled according to safety and company standards.

Sanitation & Safety

Maintain a clean, organized, and sanitary kitchen environment.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor equipment condition and report maintenance needs promptly.
Enforce safe work practices and proper use of kitchen equipment.

Operational Support

Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
Support front-of-house coordination to ensure smooth service and guest satisfaction.
Participate in team meetings and contribute ideas for operational improvements.

Qualifications

2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
Ability to work efficiently in a high-volume, fast-paced environment.
Strong leadership, communication, and organizational skills.
Food safety certification preferred (or willingness to obtain).
Ability to work flexible hours, including nights, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 lbs.

Preferred Skills

Menu development and creative plating experience.
Inventory and food cost management knowledge.
Strong problem-solving and multitasking ability.
Passion for hospitality and team development.

Compensation & Benefits

Competitive salary based on experience
Health, dental, and vision benefits
Paid time off
Employee meals and dining discounts
Growth and advancement opportunities

This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

OhdwjOikvX

2e:Te2a,

Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance. We are looking for a positive, dependable, and, caring cook. The right candidate will join a team that strives to meet the growing demand in our community for quality care. The cook supports the health and nutrition of residents by preparing and cooking meals, while upholding strict sanitation and safe handling procedures. Under the supervision of the dietary supervisor, the cook helps ensure that each resident’s meal, snack and beverage is in accordance with the individual’s nutrition plan. The cook is responsible for several aspects of the kitchen work, including preparing, cooking and serving meals, and working tray line.

Responsibilities

Adhere to all foodservice standards and regulations as set forth by the New York State Department of Health.
Preparation and cooking of all meals according to the menu.
Preparation and cooking of special meals for residents when prescribed by the physician.
Prepare substitute meal as noted on the substitute meal log provided by the facility.
Must follow the rule of FIFO (First in, first out). Foods to be labeled, dated, and put away upon delivery.
Ensure all leftover foods are properly covered, labeled, dated.
Discard all leftover after 72 hours from opening.
Responsible for the of cleanliness and sanitation of the following: pantry room, cooler/freezer, kitchen, and dietary office.
Responsible for the washing and cleaning of all uses, pots, pans, and utensils.
Ensure all refrigerators and freezers have thermometers with proper storage temperatures.
Keep records of food serving temperature, substitutions, and dated menus.
Periodic meetings with the facility dietary consultant.
Attends In-Service classes in relation to nutrition, food preparation and presentation and cooking both therapeutic and regular meals.
Check daily census for accurate meal preparation.
Regularly inquire about updates to residents diet roster.
When necessary, the facility cook is required to take on other responsibilities as directed by administration.

Requirements

Minimum of 18 years of age; high school diploma or equivalent preferred
Previous cooking experience required
High degree of personal cleanliness and hygiene required; health status suitable for food service required
Ability to read and understand work assignments, as well as report verbally and provide written documentation as necessary
Respect for residents’ privacy and rights; display of genuine concern and empathy for the elderly
• Able to perform tasks while upholding high standards of quality, cleanliness and kindness
Qualities of responsibility, diplomacy and ability to work well with fellow staff members
Physical endurance for frequent activity
Be able to occasionally lift boxes weighing 40 pounds

Inspire of McClelland is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law

2f:T979,Lead the Kitchen as Our Head Cook at Mamma Onesta's South!

Are you passionate about creating delicious dishes and leading a kitchen team? Mamma Onesta's South, located in Canton, GA, is looking for a dedicated and talented Head Cook to join our family. If you love crafting memorable meals and thrive in a fast-paced, team-oriented environment, this could be the perfect opportunity for you!

What You'll Do

As the Head Cook, you'll be the backbone of our kitchen operations. Here's a glimpse of your key responsibilities:

Prepare and cook high-quality dishes that delight our guests.
Oversee kitchen operations, ensuring everything runs smoothly and efficiently.
Maintain a clean, safe, and organized workspace in compliance with health and safety standards.
Collaborate with the team to ensure consistency in food quality and presentation.
Manage inventory and assist in ordering supplies as needed.

What We're Looking For

We’re seeking someone who brings passion and dedication to the table. While no prior experience is required, here are the qualities and skills that will help you succeed:

A love for cooking and a strong work ethic.
Ability to work well under pressure in a fast-paced kitchen environment.
Strong organizational and multitasking skills.
A collaborative attitude and excellent communication skills.
Commitment to upholding high standards of cleanliness and food safety.

Why Join Mamma Onesta's South?

At Mamma Onesta's South, we’re more than just a restaurant—we’re a family. We believe in creating a warm and welcoming atmosphere for both our guests and our team members. When you join us, you’ll be part of a supportive environment where your skills and creativity can shine.

Ready to Take the Lead?

If you’re ready to make your mark as our next Head Cook, we’d love to hear from you! Apply today and take the first step toward joining the Mamma Onesta's South team. Let’s create something amazing together!

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.

30:T53c,Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you are reliable, conscientious, have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:

Create meals according to season and guests' requests
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Able to work occasional nights, weekends, and Holidays

Qualifications:

Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Excellent time management skills
Strong leadership skills

31:T7a4,JOB DESCRIPTION

Join Our Team as a Chef!

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.

What You Will Do:

Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
Prepare raw ingredients according to strict recipes and portioning techniques.
Read tickets accurately to determine the timing and sequence of food preparation.
Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Perks of the Job:

Competitive pay
Flexible schedules to accommodate your lifestyle
Opportunities for growth and advancement within our organization

Join Us:

If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.

REQUIREMENTS

Ability to understand and follow direction from others.
Ability to read recipes and memorize and replicate food production procedures.
Ability to work in a high volume, fast-paced work environment.
Skill and coordination with kitchen utensils and equipment.

ABOUT THE COMPANY

32:Tf76,CHEF

Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package

An established North American restaurant group with 80+ locations is seeking an experienced Chef to lead a high-volume, upscale-casual culinary operation in Hawaii.

We are looking for a strong operator who can build and retain a great team, drive consistent execution, manage financial performance, and take ownership of kitchen operations.

This is the company's entry into Hawaii and part of a broader expansion strategy across the islands. For the right leader, success could create a pathway toward multi-unit or regional culinary leadership.

Why Join Us?

$120,000+ Base Salary — Commensurate with experience, plus performance incentives and benefits.
Generous Relocation Package — Relocation assistance including temporary housing for up to six months.
Growth Opportunity — Join an established 80+ location organization as it expands into Hawaii.
Sustainable Scheduling — Structured to support long-term leadership performance.
Strong Culture & Benefits — Health benefits, dining discounts, recognition programs, company events, and a culture built around hospitality, accountability, and development.

Key Responsibilities

Lead day-to-day culinary operations and uphold established systems and standards.
Ensure consistent food quality, presentation, portioning, and service execution.
Manage food cost, labor, inventory, purchasing, and kitchen productivity.
Recruit, train, coach, schedule, and retain a high-performing culinary team.
Build a culture of accountability, professionalism, consistency, and respect.
Maintain exceptional cleanliness, organization, sanitation, and food safety standards.
Partner with the General Manager and regional leadership to deliver strong operational and guest-experience results.

Who We Are Looking For

The ideal candidate is a disciplined restaurant operator who happens to be a great chef — someone who understands that culinary leadership is as much about people, systems, and financial performance as it is about food.

Candidates should bring:

Proven Chef or senior culinary leadership experience in a high-volume, full-service restaurant.
Strong knowledge of food cost, labor, inventory, ordering, and kitchen systems.
Demonstrated success building, developing, and retaining teams.
Strong financial and business acumen.
A hands-on leadership style and willingness to lead from the kitchen floor.
A systems-driven approach with a commitment to consistency and established standards.
Strong communication and organizational skills.
Flexibility to work evenings, weekends, and holidays.
Spanish-language skills are an asset.

What Success Looks Like

Success means building a stable, well-trained and accountable kitchen team while consistently achieving food quality, labor, food-cost, cleanliness, and operational targets.

Location: Hawaii

Compensation: $120,000+ base salary, plus performance incentives and benefits

Relocation: Generous relocation package, including temporary housing for up to six months

If you are an accomplished Chef ready for an exciting career and lifestyle move to Hawaii, this is an opportunity to join an established organization at the beginning of a significant new chapter of growth.

33:T557,Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills

34:T1409,Experienced Italian Cuisine Chef / CookBenefits / Perks

Competitive Compensation
Career Advancement Opportunities
Stable, established restaurant
Opportunity to take on increasing kitchen responsibilities

Job Summary

We are seeking an experienced Chef/Cook with a strong background in authentic Italian cuisine to join our team.

We are an established, independently owned Italian restaurant focused on high-quality, authentic Italian food. We are not a large-volume corporate kitchen, so we are looking for someone who is reliable, responsible, organized, hands-on, and able to work independently when necessary.

Strong fluency in English and solid experience with Italian cuisine are non-negotiable requirements. Weekend availability and punctuality are also essential.

Our kitchen prepares a wide variety of dishes, including fresh pasta, pasta sauces, pinsa romana, piadina and flatbread sandwiches, soups, salads, and other traditional Italian specialties. Most of our recipes are original Italian recipes, and many of our products are prepared from scratch.

We also offer an American-style Breakfast/Brunch menu every morning until approximately 1–2 PM.

Because we are a relatively small restaurant, our cooks and chefs need to be versatile. During busy periods, you will work closely with the rest of the kitchen team; during slower periods, you must be comfortable working independently and responsibly managing the kitchen and your station.

Quality is extremely important to us, but so is cost control. The right candidate must understand the importance of following recipes, respecting portion sizes, minimizing waste, monitoring inventory, and using ingredients responsibly.

As you become familiar with our operation, we would also expect you to help identify purchasing needs, monitor inventory levels, communicate shortages, and eventually place orders directly with our approved suppliers.

Visit our website to learn more about our restaurant, menu, and concept.

Responsibilities

Prepare and execute dishes according to our established recipes and quality standards
Maintain consistently high standards of food quality, taste, presentation, and portioning
Follow recipes carefully, including specified ingredient quantities and portion sizes
Understand the importance of food cost, portion control, and waste reduction
Work efficiently and calmly during busy service periods
Be comfortable working independently during slower periods
Organize and complete daily prep based on actual kitchen needs
Monitor ingredient and inventory levels and identify products that need to be reordered
After training, assist with and eventually manage ordering from approved suppliers
Receive and properly store deliveries
Maintain a clean, organized, and efficient kitchen and workstation
Follow all food safety, sanitation, and health regulations
Communicate effectively with management and other team members
Be punctual, dependable, and available to work weekends
Take ownership of your station and help the entire kitchen operate smoothly

Qualifications

Strong previous experience in Italian cuisine is required
Previous professional experience as a Chef, Cook, or experienced Line Cook
Fluent English is required
Strong knowledge of Italian cooking techniques, ingredients, sauces, pasta, and traditional recipes
Experience preparing food from scratch
Ability to follow standardized recipes precisely and consistently
Strong understanding of portion control, food cost, inventory, and waste management
Ability to work both as part of a team and independently
Excellent organization and time-management skills
Ability to remain calm and productive under pressure
Reliable, punctual, responsible, and professional
California Food Handler Card or appropriate food-safety certification
Culinary school education is preferred but not required

We are looking for someone who takes pride in cooking great food, respects ingredients and recipes, understands that quality and cost control go hand in hand, and wants to become an important part of our kitchen team.

35:Teb2,Description:

Job Summary:

The Chef is responsible for food preparation, providing nutritious and attractive meals, order and delivery of food and supplies, proper food and storage, as well as cleanliness of both kitchen and dining area. The Chef will report to the Administrator of their respective community.

Duties & Responsibilities:

Follow seasonal menus at all times.
Ensure that all ingredients required to follow seasonal menus are available and not expired.
Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on the facility menu.
Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician or speech therapist.
Follows other dietary restrictions, considers food allergies, likes and dislikes of the residents.
Ensures that all food and supplies are in place properly stored.
Maintains all Title 22 regulations in terms of food services, i.e. refrigerator temperature, labeling of food/ leftovers, non-perishables vs perishable food storage, etc.
Maintains all annual required training for kitchen personnel through Relias.
Ensures cleanliness of kitchen including pantries, countertops, kitchen floors, dining room areas, refrigerators, and freezers.
Ensure overall safety of kitchen, including managing access to restricted area and appliances.
Ensures all kitchen equipment and appliances are in working order at all times; any malfunctioning equipment or appliances must be reported to the General Manager as soon as possible.
Organizes meal preparation for special events and holidays. Must be available on major holidays, i.e. Easter, Thanksgiving, Christmas, etc.
Is open and flexible to work with administration on topics and issues in regards to the food services at the facility.
In absence of another chef, may cover kitchen operations in other RCG communities.
Other duties as assigned for the operation of the company, or resident need and safety.

Requirements:

Required Experience, Education, & Skills:

Must have a current Food Handler’s certificate within 30 days of hire
High school diploma or equivalent required
Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience
Knowledge of proper food handling, sanitation, and safety standards
Strong organization and multitasking skills
Excellent communication and teamwork skills
Culinary degree or relevant certification is a plus
All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation
All employees must have a current TB clearance
All employees must pass a pre-employment physical examination

Physical Requirements

To be able to stand for extended periods of time, bend, climb stairs, reach & grasp
Able to operate kitchen equipment safely
Speak and communicate clearly
Able to perform the essential functions of the job with or without reasonable accommodations

About Hillview Senior Living:

Hillview Senior Living is a Residential Care Facility focusing on the needs of seniors with Alzheimer's and other Dementias. We provide peace of mind to families and friends with our thoughtful, compassionate care. We offer secure permanent housing and end-of-life care for our residents.

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